Agua de Benassal is a liquid jewel born in the mountains of Castellón, Spain. It comes from a small, protected spring and is bottled with great care. It’s an ultra-premium water with medicinal heritage and international awards, the kind you enjoy slowly in a glass, not just to quench your thirst.

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Minerals

Its character comes from a natural balance of minerals shaped during a long journey through pure rock. It’s a low-mineral water, with bicarbonate and calcium at its core. The result is a clean and elegant profile that feels light on the palate. Its slightly alkaline (pH 7.9) reinforces that smooth, balanced character.

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Health

It’s low in sodium and very suitable for daily hydration, even for sensitive diets. Its composition supports digestion, has a gentle diuretic effect, and may help prevent kidney stones while contributing to bone health and balanced blood pressure. It has been officially recognized as Medicinal Mineral Water since 1928.

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Tasting

On the palate it’s pure elegance: clean and crystal-clear from the first sip, with a light hint of sweetness that appears softly. The texture is very light and delicate, almost ethereal. The finish is fresh and refined, with subtle notes of clean rock and mountain air, with absolutely no metallic edge. Perfect with fresh fruit, citrusy breakfasts, or a lemon sorbet.