The white wine from our price-pleasure line is laid-back yet serious at the same time. On the nose, it’s floral, citrusy, and fruity — driven by Malvasía de Sitges and Muscat of Alexandria, both aromatic and captivating. On the palate, the spotlight is on Xarel·lo, the true “rock star” of the Penedès region, aged for 4 months on fine lees. Citrus-forward, fresh, and saline, with a lively texture and great vibrancy. On the finish, Mediterranean herbs and the fragrance of fennel emerge. Inspired by the Japanese concept of Ikigai (the meaning of life) and playing with the name of the iconic rooster of Penedès, Ikigall is a great excuse to bring a little pleasure into your life!

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Grape

85% Xarel·lo (proprietary clone from Cal Cassanyes), 10% Malvasía de Sitges, and 5% Muscat of Alexandria (large berry). Xarel·lo grafted onto 41B rootstock, widely used in the region during the 1960s and 70s.

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Winemaking

Double Royat cordon pruning. Cover crop depending on the vintage. Yield regulation. Organic. Cold skin maceration for 5 hours. Fermentation at 15°C in stainless steel (INOX). 4 months of ageing on fine lees in stainless steel (INOX).​

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Tasting

Notes of vineyard peach from Ordal, citrus sensations of mandarin, orange blossom, and fennel. Perfect to enjoy casually by the glass or with any snack. We also suggest a regional pairing: xató, a traditional winter salad from the Penedès region. The wine service ritual recommends enjoying it between 10 and 12°C in a Riedel Vinum Sauvignon Blanc glass, but we’re big fans of you drinking it wherever, however, and with whomever you like.